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KMID : 0380319690020000103
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Journal of Korean Research Institute for Better Living
1969 Volume.2 No. 0 p.103 ~ p.109
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Studies on the Jutt-Kals, the Korean fermented fish products(1)
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Abstract
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The Trace elements Contents of Jutt-Kals, the Korean fermented fish products are studied in this paper.
The chelate method is discussed for determinations of Calcium and Magnesium. The o-phenanthroline method using DU-Spectrophoto meter is discussed for the determination of Iron. And the polarographic method is discussed for the determinations of Nickel, Ainc, and Copper.
And applying the analytical methods discussed in the above, Fe, Ca, Mg, Ni, Cu and An contents of Jutt-Kals, are determined.
The results are shown at the Table 5, in the original paper.
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